The Blogging of Jordan 699

baccarat8thronestop1's blog

header photo

Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that's widely known for its quality meat and milk. It's said to have originated in the Great Barrier Reef of South Australia. It is considered as a sign of resilience, good fortune, fertility and luck and many consider it to be the most powerful creature they could own. Now, the Pai cow is raised for milk and meat in Australia. While there are lots of distinct kinds of the Australian cattle breed, they all have something in common: Their meat is great!

The best time to create this white-colored milk is during spring and summer. And though other sorts of cows produce less than it, this variety still ranks very high. In terms of the quality of the milk, it's just like the quality of the meat. It's excellent vitamins, minerals, hormones and enzymes.

So how does this South Australian cow come to be in the marketplace? There are several theories behind this. One theory is that the Pai cow was developed by accident. Before attempting to sell it as a brand, ranchers discovered it sick and abandoned it in a field, but as it healed, it started to produce decent milk which led to this renowned South Australian brand.

But one thing is clear - No valid farmer would increase a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the primary reason farmers market it to consumers.

The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That's why it's also used in cooking. Try adding some cream or yoghurt on top of its own smoothie or milkshake.

In terms of the origins of the rare breed, there are a few theories out there. Some say it came from Mongolia. 먹튀검증 Some say it was brought from the Chinese during trading. And there is another concept that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cattle are protected by the Australian government makes it a prime breeding source.

So where can you buy Pai beef? The ideal place to go is by a specialist online retailer. They generally have better tasting beef and have much fresher products compared to most local retailers. If you're lucky, you'll come across a few ranchers selling their old Bornean stock online. However, if not, there are loads of reliable wholesalers on the internet who stock the whole variety of Pai products.

Whether you want beef, veal, lamb or goat, you can not go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Oriental medicine. But most importantly, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified components as possible.

While it's certainly not technically grass fed (the cows are just fed grass), some manufacturers claim to be. So the question is if that really matters. On one hand, many customers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is currently largely meaningless. There is absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors don't check for this anyway.

The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher costs are attributed to the quality of the cattle and the fact they've usually been fed a mix of grains and organic feed. Naturally, it's hard to say whether this will change in the future but as with beef the pricing will continue to fluctuate based on factors such as the general market trend for steak.

So what do you need to think about these beef cows? The best option is to start off buying from an independent far

Go Back

Comment